WITH COMPLETE TRACEABILITY
We personally know the farmers that have grown and harvested each lot of raw material.
We manufacture top quality, certified, natural health food products, by implementing sustainable techniques and purchasing raw material directly from small farmers.
We personally know the farmers that have grown and harvested each lot of raw material.
We manufacture top quality, certified, natural health food products, by implementing sustainable techniques and purchasing raw material directly from small farmers.
Villa Andina strongly believes that processing at low temperatures preserves the nutritional riches of our products.
Villa Andina strongly believes that processing at low temperatures preserves the nutritional riches of our products.
Villa Andina promotes the conservation of enviroment, sustainable use of native biodiversity and equitable distribution of profits throughout the production chain.
Villa Andina promotes the conservation of enviroment, sustainable use of native biodiversity and equitable distribution of profits throughout the production chain.
ORGANIC
Pest Control
Villa Andina promotes the use of antagonistic fungi and insects to control plagues that attack our suppliers production.
Soil Conservation
THROUGH CROP ROTATION
Maca, Quinoa and Canihua betwee 3500 and 4500 m.a.s.l., Goldenberry, Amaranth and Yacon between 2500 adn 3500 m.a.s.l., Quinoa and Lucuma from 500 and 2500 m.a.s.l.
INSIDE
Villa
Andina
We created a business model that can be applied to the wide variety of raw material available in Peru and that improves the lives of the local farming co mmunities. This way we cooperate with all stakeholders involved with the value chain.
"Local products for
international needs"
HOW
We Work
We get actively involved with the local community and work to know each of the farmers personally. This makes it possible for us to identify each plot or field that provides product to our processing plant. We offer free technical assistance, training in organic certification, financial support, and pay Fair Trade prices. All these factors contribute to improving the living conditions of the rural families.
The Community
OUR CORE VALUE
DEISY NUÑEZ
Mango Farmer
LELIS HUAMÁN
Goldenberry Farmer
PEDRO CHÁVEZ
Maca Farmer
ON
The Map
We have installed in Cajamarca, in the northern Andes of Peru, the most modern
cacao and food dehydration procesing plant in the country.
In Lima, not far from the port of Callao, we have another processing plant for our quinoa and other Andean grains.
Here efficiency is maximized, and under the
strictest standards of quality control
we offer grains of the highest purity, free from saponin and microbiological contamination, hence we meet successfully our customers requirements.
Andean
Grains
Grains with an extraordinary high nutritional value, native to the Andean region and traditionally cultivated by the rural farming communities.
Cacao
Derivatives
Excellent flavour cacao, carefully cultivated and processed to enhance flavour, aroma and texture, so as to preserve the high antioxidant content of this “Food of the Gods”.
Dried
Superfoods
Products subjected to a process that ensures the preservation of original nutritional and organoleptic properties of the fresh raw material, by controlling the processing temperatures below 45 ºC (110ºF).
Certifications
We comply with the rules and regulations governing organic and raw production, and also with the principles and criteria for Biotrade and Fair Trade.
We ensure the sustainability of our business activities, the quality of our final product in accordance to the strictest quality control standards of the food industry, and also work for improvements in the living conditions of the local farmers and the well being of the final consumer.
