Chia

Villa Andina leaf icon Product Description

Villa Andina’s chia (Salvia hispanica L.) is cultivated by smallholder farmers in the highlands of Cusco and Andahuaylas. Our short, fully traceable supply chain ensures a consistent, risk-free ingredient for industrial applications. Naturally rich in fibre, omega-3 fatty acids and protein, chia is a versatile raw material suitable for cereals, bakery, beverages and functional food products.

Villa Andina leaf icon Origin

Andahuaylas and Cusco regions, Peru.

Chia seeds from Peru

Chia seeds processing in Peru

Villa Andina leaf icon Why choose Villa Andina’s chia?

Chia is recognized worldwide as a functional super-seed with a balanced nutritional profile and broad applications in product development. Below are five reasons why it stands out:

Villa Andina leaf icon Benefits

Rich in omega-3 fatty acids: Provides ALA (alpha-linolenic acid), essential for cardiovascular health and anti-inflammatory formulations.
High fibre content: Both soluble and insoluble fibre contribute to digestive health and add texture to finished products.
Plant-based protein: Supplies all essential amino acids, supporting vegan and vegetarian product claims.
Vitamins & minerals: Contains iron, calcium, magnesium and potassium, enhancing nutritional positioning in consumer products.
Low glycaemic index: Suitable for blood-sugar-friendly formulations and stable-energy product lines.

Chia seeds also offer excellent water-absorption and gelling properties, making them valuable in clean-label thickening, egg replacement and texture enhancement.

Villa Andina leaf icon

Process Description